House of Tartufo · Made in Italy
Himalayan pink salt, finished with truffle
A gourmet finishing salt combining Himalayan pink salt with truffle character for simple, precise seasoning across everyday and professional dishes.
How to enjoy it
- Use on grilled meat, vegetables or fries.
- Finish eggs, potatoes or creamy dishes.
- Season at the end of cooking to preserve aroma.
Ingredients & allergens
Ingredients: Himalayan pink salt, dried summer truffle (Tuber aestivum, Vittad.) 2%, flavouring.
Allergens: None.
Storage & shelf life
Shelf life: 24 months
Storage: Store at room temperature, away from light and heat sources. After opening, keep the product in its original packaging, away from direct light, in a dry and well-ventilated place.
Use: Once opened, the product is ready to use.
Nutrition per 100 g
| Energy value |
41 kJ / 10 kcal |
| Fat |
0.40 g |
| of which saturates |
0.06 g |
| Carbohydrate |
0.74 g |
| of which sugars |
0.06 g |
| Protein |
0.48 g |
| Salt |
97.61 g |
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Technical information is based on the official House of Tartufo product data sheet. View technical data sheet.
