Truffle Mayonnaise with Egg
Truffle Mayonnaise with Egg
Creamy mayonnaise with truffle character
A rich, ready-to-use truffle mayonnaise designed for dipping, spreading and finishing across casual and gourmet dishes.
How to enjoy it
- Serve with fries, potatoes or vegetables.
- Use in burgers, sandwiches and wraps.
- Pair with seafood, eggs or cold starters.
Ingredients & allergens
Ingredients: Sunflower seed oil, pasteurised EGG, wine vinegar, extra virgin olive oil, summer truffle (Tuber aestivum Vitt.), salt, flavouring.
Allergens: Apart from the allergens stated in CAPITAL LETTERS in the paragraph above, the product does not contain any other allergenic ingredients.
Storage & shelf life
Shelf life: 18 months
Storage: Store in a cool, dry place, away from direct sunlight (8-15°C). After opening, keep refrigerated between 0 and 4°C and consume within 4-5 days.
Use: Once opened, the product is ready to use.
Nutrition per 100 g
| Energy value | 2906 kJ / 721 kcal |
| Fat | 79.00 g |
| of which saturates | 9.50 g |
| Carbohydrate | 0.00 g |
| of which sugars | 0.00 g |
| Protein | 2.50 g |
| Salt | 0.79 g |
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Technical information is based on the official House of Tartufo product data sheet. View technical data sheet.
Ingredients
Ingredients
Sunflower oil 53%, almond milk (water, Sicilian almonds from biological agricolture 8%),
lemon juice concentrate (preservative: potassium metabisulfite E224. Contains sulfities),
black truffles 1,5%: Moscato truffle 1% (Tuber brumale Vitt.) , black truffle 0,5% (Tuber
melanosporum Vitt.) , salt, sugar, white wine vinegar (wine, antioxidant: potassium
metabisulfite E224. Contains sulphites), flavouring, lactic acid E270, xanthan gum E415. It maycontain traces or spores of the genus Tuber spp.
Key Benefits
Key Benefits
- Features the distinct taste of black truffles in a vegan-friendly formula.
- Enhances meals with its creamy texture and bold flavor profile.
- Ideal for a variety of culinary applications, from dressings to gourmet spreads.
Venduto in box da 1 pezzi
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SKU:5430004174189
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